Wednesday, April 1, 2009
Lots of Growing Going On
Friday, February 27, 2009
Semi Half-Baked


Jared and I have a love affair going on with the Food Network. We watch it all the time and its the first place I go to online when I need a new recipe. One of my favorite shows is Semi-Homemade with Sandra Lee. She makes good recipes easier by using some pre-made stuff from the store instead of making everything totally from scratch. She makes a lot of really good stuff, but both Jared and I think its a little weird that she always includes a cocktail recipe in her show. Maybe its because we don't drink alcohol at all, but she seems to drink a lot on set. So our nickname for her is Semi Half-Baked. Its a good thing that the cocktail segment is at the end of the show, because I'd really hate her to be a little tipsy while wielding a big knife :o)!
- 2 tablespoons canola oil

- 1 1/2 pounds chicken breast, cut in 1-inch pieces
- Salt and pepper
- 8 ounces frozen cut green beans, thawed (recommended: C&W)
- 8 ounces frozen pepper strips, thawed (recommended: C&W)
For sauce:
- 1 1/2 cups light coconut milk
- 1/2 cup low sodium chicken broth,
- 1 tablespoon red curry paste
- 1/3 cup chunky peanut butter
- 2 tablespoons brown sugar

- 2 tablespoons lime juice
, plus wedges for garnishing - Coconut Rice, recipe follows
- Cilantro sprigs for garnishing
Directions
Heat oil in a large frying pan over medium-high heat. Add cut up chicken, season and saute until cooked through stirring occasionally, about 5 minutes. Add green beans and pepper strips and continue cooking for 3 minutes.
While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce. Pour sauce into a frying pan over the chicken and vegetables, stir to combine. Turn heat up to high and bring to boil, stirring occasionally. Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes. Serve over Coconut Rice or plain steamed rice.
Coconut Rice:3/4 cup light coconut milk (recommended: A Taste of Thai)
1 cup low-sodium chicken broth
1/2 lime, juiced
2 cups instant rice
1/4 cup shredded sweetened coconut, toasted
In a medium saucepan, combine coconut milk, chicken broth, lime juice, and instant rice. Bring to a boil over medium-high heat. Remove from heat and cover for 7 to 9 minutes. Fluff rice with fork and stir in toasted coconut. Serve.
I did a couple of things differently, but it still turned out great. Instead of frozen green beans, I used a can of french cut green beans. Instead of red curry paste, I just used curry powder and I do wish that I would have pulled up the recipe earlier, because I didn't know I was supposed to put coconut milk in with the rice- I bet that would have been really yummy.
For those of you that only read my blog to see pics of little G, here are some from yesterday. His favorite treat is Daddy's smoothie that he gets daily from Emerald City Smoothies. Jared has to hide it until dinner is done or else I get really mad because then G will not eat his dinner.
Tuesday, February 10, 2009
Hot Izzy
Friday was an exciting day. I got my new Cuisinart mixer in the mail (I love you UPS man!). She's not pin up girl sexy like Kitty was, but Izzy is still sexy in the brunette with a harvard degree kind of sexy. If I had gotten a bosch I would have had to name her Helga or something equally beefy and German. Can't you just see Helga manhandling the dough? No, Helga would not look pretty on my counter. Izzy though, she's been a lot of fun. I've already made cookies twice and I baked bread yesterday. Se's a powerful, quiet little thing that has a timer on the side, so she knows when to stop mixing. She starts out nice and slow, then works up to speed, so there's no flour flying around. Can you tell I'm impressed? We even got G up there helping with the bread. The mixing guard not only keeps flour dust in, but it keeps little hands out, too.
In other news, G is finally making progress with talking. It was starting to really stress me out that he didn't want to talk to us. But today he was saying da-da-da as we came down the stairs. I felt so bad that Jared had already left for work. I really should try to get up before he leaves. Then later in the morning, he pointed at one of the balls on the floor and said ball-ball-ball until I looked up and paid attention and then he went and got the ball and brought it to me. Then as I was making cookies, I got him to say ook-hee. Yay! I have secretly been worried that he has had ear infections that I didn't pick up on or that something was wrong with his hearing. It never made sense though, because he follows directions just fine. I can tell him something very specific and he will do it. So, I guess we all just learn at our own pace. Either that, or I'm just not worth imitating :)! Maybe I haven't said enough cuss words in front of him- I'm sure he would pick up on that quick!




